Nursery in the Pasture

These sweet brothers and sisters are keeping plenty warm in the sun this March

These sweet brothers and sisters are keeping plenty warm in the sun this March

On March 23 we had our first triplets on the farm. Thirteen Boer-Fainting goat kids were born within the next two weeks. We sadly lost two; both from triplet sets, one of those having been born with bowed legs. Now we have eleven frolicking kids roaming the pasture.

Our Maremma Akbash dog has been an excellent midwife and nursery attendent. With our first arrivals, he jumped back and forth with excitement to tell us the news. Each time new babies have been born, he is right there to keep watch and nudge the kids toward their mom when they are lost. He has stayed close to the napping kids while the moms are on the other side of the large pasture and kept watch for golden eagles prowling the skies.

We have had sweet success with all of our Boer Goat Mamas this year

We have had sweet success with all of our Boer Goat Mamas this year

What excitement we have had this year with our new arrivals. We have a few restaurants that have asked us about our goats so far and have a few friends from African and South East Asian countries that will be happy to have chevon (sometimes called mutton) for their next holiday meal. Finally we have hopes of keeping our customers satisfied.

One last note to say that you are missing out if you can’t come see this youngsters this summer. They are a beautiful creation.

Gearing Up For Spring

Our week in pictures: The boys and I took a week off to help Daddy with a number of projects. Enjoy some pictures from our week. Click a picture to read how it was part of a rewarding week of work.

What to do with leftover chicken bones

Eat good food for a strong body!

Eat good food for a strong body!

First an advertisement:

Want your child to develop strong bones and muscles? Don’t forget us when you’re looking for nutritionally dense chicken. We have a lot in the freezer right now and on September 6th we will have our last harvest day of the season.

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Boiling down

Another day on the farm. Main event: Boil down gallons and gallons of maple tree sap into quarts and pints of maple syrup. Hopefully by days end we will be having syrup on our ice cream. Tomorrow morning, buckwheat pancakes! Here’s a picture of Mat’s boiler this year: Continue reading

The Sap Has Started To Run!

sap

Some of our maples have started to produce sap which we will soon start boiling down into the Nectar of the North aka Pure Maple Syrup! This flow of sap will continue as long as we have air temperatures cycling below and above freezing.

When the trees thaw initially they take up water along with the stored sugars they had deposited last fall. As the tree refreezes the water it has taken up expands and creates a positive pressure within that will push the sap out the taps. Eventually the pressure will equalize if the tree doesn’t freeze up again and the sap flow will stop, but each time the tree refreezes pressure will be regained. This process will last 4-6 weeks. By that time the temperatures will stop dipping below freezing or the sap will start to turn off-flavored due to the leaf and flower buds breaking open.

This kind of pressure build up during sap flow is found in only a few types of trees. Thankfully, God has designed the maple in this way so that we can harvest the sugars in the sap and boil them down into a delectable syrup!

One final parting fact: The Box Elder Tree (Acer negundo) is part of the maple family and can be tapped for maple syrup.

Spring is Upon Us

Finally Winter seems to have lost it’s hold on Minnesota. I was out in my long sleeves, jeans and boots today and couldn’t feel a chill. What a beautiful feeling. With Spring comes a rush of new ventures. Continue reading

Seed starting time begins

Today we planted seeds with our homeschool group. The kids had a blast. Excitement arose in me to start planting. I told Mat about this and then realized tomorrow is March 1, my first scheduled day to plant seeds. Continue reading