Just a quick note to let you know it is TIME TO ORDER for fall 2019:
- Grass fed Beef
- Pastured Pork
- Pastured Chicken
- Pastured Turkey
- Canning and pickling produce
- ORDER FORM (send it in, email or call us directly)
Get your orders in before we’re all sold out for the season. We’d love to raise the nutrient dense food you want to serve to your family!
Here a link to our ordering information so you can contact us in the way that’s most convenient for you: Order soon!
Righteous Oaks Farm 
HI Katie,
We are considering purchasing a 1/4 beef. Do you charge for hanging weight and butcher fees? How many lbs. do you typically get with 1/4 beef? Do you have a rough idea of the all in cost for 1/4 beef? Are yours 100% grassfed or finished with corn? If finished, is it GMO corn? Do you deliver to the south metro or does it need to be picked up? Thank you!
Carrie
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Hello Carrie,
Thanks for the inquiry. Here is the direct link to our beef page: https://righteousoaksfarm.com/about/highland-beef/. We sell our beef at $3.50 per pound based on hanging weight plus butcher costs. Hanging weight for a quarter is 80-100 lbs and finished product about 60-75 lbs. We just had a smaller steer into the butcher and the total butcher/slaughter fees for a quarter turned out to be about $65.00. Butcher costs will be a little higher if you have him make beef sticks or polish sausages. Typical total costs will be $350 – $425 is a good estimate. Our cattle are fully grass fed, not finished on corn. And yes, we deliver to the south metro.
Mat and Katie
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I sent an email with a few questions but hadn’t heard back so I thought you may not have received it. If you didn’t please let me know and I’ll get my list of questions to you again. Thanks!
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I’m sorry, we did not get an email. We did respond to the comment/question above. If you could send your questions to righteousoaksfarm@gmail.com, we’d love to answer them.
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