It’s been awhile since I’ve posted on our website, but all is still moving along as usual at Righteous Oaks Farm. We’ve still got our excellent meat for sale and I’m always trying new recipes to enjoy. Thinking about ordering pork or even a hog for spring? Send us an email and we’ll set it up.
My recent favorite was a quick one I whipped up for a big group since the boys wanted to have a sledding party. I used a bunch of yakisoba noodles, warmed them up in boiling water for three minutes and stuck them in a crockpot with a little sesame oil. After that I fried up some chopped cabbage, carrots, onions, garlic and mixed veggies like broccoli and snap peas with some sliced and salted side pork from our last half hog order. I mixed it all together and used the NY Times website as a guide for the sauce. It was excellent. Here’s the link for the sauce: NY Times Yakisoba.
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And our most recent family picture…