What I put on my skin

Slowly, we have been transitioning to a healthier way of life, including the products we put on our body. I’ve read about the possible problems about putting petrolatum (carcinogenic), parabens, BHT, methylisothiazolinone, and chemical after chemical on the largest organ of my body, my skin. For a long time I hesitated to buy a lotion because of this (and because of the high monetary cost).

Furthermore, my second son has ichthyosis, which makes his skin look like the most scaly skin you’ve ever seen. Continue reading

Be still

Our house has been overflowing with sickness lately: One child, then another, then ourselves from lack of sleep and constant pampering of the feverish babes. As I lay next to my youngest at 7:15 one night, I knew that if I got up he would wake (a proven instance from having tried). I also knew that I didn’t want to stand, I felt yucky. My guess was that if I fell asleep at this early hour, I would wake at 3:00 in the morning and not be able to sleep again. My solution was to pray.
Laying there, praying, I had no more to say, so decided to listen. I’ve been told to do this, especially during a cherished year at Bethlehem Baptist learning “Be Still.” I loved the theme for women’s ministry that year. I forget though. I haven’t done this for awhile, so I was surprised when this verse comes out of silence: “Come to me you weary and heavy laden and I will give you rest.”
How many new mothers out there need this verse? I needed this verse. Wow how that moment made me overflow with love and remembrance of all the times I was weak, but God was strong. He gives me the strength I need, especially after those sleepless nights of my children’s infancy.
So, I encourage you all “Be Still…” Know this, that God speaks only that which is aligned with His word, the Bible. “Come to me, all who labor and are heavy laden, and I will give you rest.” is from Matthew 11:28. See also Psalm 121. Our help comes from the Lord.

The day Fatty died

P1080374Who knew a chicken could bring a family closer together? It all happened last November. Peter was out checking on his wandering hens. Urgently, he comes to the door in tears. “Fatty died.” You see, Fatty was not just any chicken (many had gone before her with no tears), Fatty was his favorite chicken. She had a unique crop problem. She made a different noise and was always quite “chatty.” At lunch we would often hear about Fatty’s latest news and what she said about Pecky, Farty, Bossy, Stupid and Baby. Peter made sure she didn’t go to the compost pile, this special hen now has her own place in the yard with a special rock that Peter saved especially for Fatty.
It was heart wrenching to see him so sad. I’m sure it was extra difficult for him because he watched her die. For me, the whole experience drew me closer to Peter. I realize how deep this little boy runs. He’s not a thoughtless, careless boy just going about his days. He has real feeling, real emotion. My other boys wear their emotions on their sleeves, they are lovey and gentle. I had been finding it hard to relate to Peter because I was beginning to think he was hard and didn’t want me close. Maybe that’s just part of a boy growing up and pushing his mother away. Maybe he’s just been stressed out with having imperfect parents that expect a lot from him.
Fatty, in her death has brought us closer. We were able to comfort Peter, reminisce about the great times we’ve had with Fatty (like the times she wobbled up to us as we did schoolwork outside), we were able to gently push into his world. He has been more open and affectionate since this happened. He’s even been more considerate with his words. We all have (children live what they learn).
I likely won’t forget the funeral we had for Fatty. Here are the words from Peter’s writing assignment that week:

“I liked fatty. She was a good chicken. she talked pretty funny, was my favorite ckicken. I liked watching her. Now she is gone.”

Avoiding GMOs – Plan to Eat

The topic of genetically modified foods has come up often in recent conversations I’ve had. This article is well written and helpful for all who have ever thought about the topic. With GMO wheat now in the news, I think this is a topic we should all think more deeply about. Click and read Plan to Eat’s article to start your engines:

Avoiding GMOs – Plan to Eat – Plan to Eat.

Surrounded with teenagers

Adding nine teenagers to our crew for a week was a new experience to say the least. Monday through Friday we did little else but try to keep nine teenagers and our three young boys doing something. They fed and harvested chickens, baked, cooked, made jam, did wood crafts, canoed up and down the river outside our front door, fished, had family devotions or quiet time, cleaned out the old chicken coop when they forgot the rules, took turns with meal preparation and clean up, watched the documentary Fresh, prepared our small brooder for tiny guinea fowl keets (so cute), woke up early to get the keets at the post office, etc. It was a cold and wet week, so we changed a few of the original plans.
How did we do it? First, we had a lot of planning going into the week. We had a schedule set and posted. A meal plan was in place. We were flexible with the plan, the schedule, and the meals, and adjusted them when weather or other circumstances arose. The most important factor was that we had help. Mat’s mom was the school kid’s chaperone for the week. She has had lots of experience and she does an awesome job with large group events. Mat’s dad happened to have the week off and helped with much of the outdoor activities. He is also amazing and a non-stop work machine.
Anything we would have changed? I would have been more proactive in dolling out work. These kids were willing to move if directed. I do think they were kept plenty busy though, because nothing was broken. I would have been more intentional in getting Dena, Mat’s mom, to rest. I had mandatory rest time because I laid Josiah down three times a day and realize this was extremely helpful for my sanity this past week. I would have tried harder to not expect these kids to act like Christians (because most weren’t) and given more grace. I would have been firmer in my expectations and quicker to show authority when disregarded.
Saturday came and we took a much needed vacation. We are all worn out. Overall, we feel good about our time with them and hope they feel the same.
If you have, please continue to pray:
• Mat and Peter both had deer ticks this weekend and Mat’s is developing a rash.
• We are getting a few pigs for pasture today and have never raised them.
• Our week is filling up fast, Mat will likely need his rest and I am hoping he does not over work himself.
• We will continue to receive groups throughout the summer and fall.

Order of farm life coming up

It’s time to get caught up on what has happened on the farm these last few weeks. The weather has been beautiful so we have been working outside most days.
Mat worked the ground for a huge garden spot. It took the most part of three days. It is a wet soil, but with some work we hope to have a good plot eventually.
The boys planted a variety of apple trees and a few elderberry bushes around the yard. Silas enjoyed a wheel barrow ride and Peter enjoyed working on his fort once the trees were in.
Last week, the young ones and I took a trip to the post office to pick up our last batch of chicks. Mat was busy cleaning out the brooder and fertilizing our garden with the bedding from the previous chicks. When we got home, Peter, Silas and I worked together moving the third batch of chicks we had to their nice and clean bigger brooder. I am continually amazed at how these little boys take on new challenges. Peter helped catch the little chicks gently and Silas gently put them into their new home.

Continue reading

Braised Peanut Chicken

P1070889This is a recipe we enjoy and it works so well with children. Not only do my kids have fun preparing this with me (Silas helped me peel the carrots and garlic tonight), but they also love eating it. I suppose anything with peanut butter is a hit in our house. I received this recipe as part of a cookbook put together by a group of wives of pastors and apprentices of the Bethlehem Institute (now Bethlehem College and Seminary). I can never leave a recipe alone, so I’ve made a few changes.

I’m excited for this recipe in more ways than one. Soon we will be eating our own pastured poultry. As Mat says in our most recent newsletter:

“We are now up to 4 batches of chickens (approx. 400 birds). We have ages ranging from 9 weeks down to 6 days. Soon we will begin processing our chickens right here on the farm…We might even take our maiden voyage with the equipment during this upcoming work weekend with a few of our bigger birds. If you are interested in purchasing some healthy, pastured poultry you can either contact us directly by email or phone to place an order or you can fill out our order form and send it in.”

I recommend serving this recipe with apples, since they are so tasty dipped in the extra sauce…

Click here for the recipe!