Breakfast Sausage

This is a long overdue recipe post mainly because many people have asked for it. There are so many additives in food these days and we have chosen to minimize that in our lives. One way to do that is to make our own breakfast sausage with our ground pork or other ground meats. The following recipe also works well with ground venison and goat (with a few additions). Enjoy!

Breakfast Sausage

  • Servings: 5-7
  • Difficulty: easy
  • Print

1 pound ground pork
1 teaspoon ground sage
1/2 teaspoon ground ginger
1/4 teaspoon ground pepper
3/4 teaspoon onion flakes
1/4 – 1/2 teaspoon salt
8 ounces bacon, side pork or cracklins (optional, but helpful with venison)
Lard or bacon grease for frying

Mix all together and let sit, covered in refrigerator for a few hours or overnight. Mix again, then form into patties. Melt some lard or bacon grease in a skillet. Fry on medium low heat until they are browned and cooked through. Enjoy!
*This recipe also works well with venison. You may want to add an egg.
*For ground goat meat sausage, add 1/8 – 1/4 teaspoon ground cumin and 1 egg.

PORK:  As of today, we have three hogs left and are selling by the half and whole. $3 per pound hanging weight. Give us a call 218 dash 927 dash 1425.

GOAT:  We also have meat goats for sale and sell them whole. They are $5 per pound and ready very soon.

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Here’s a few of our porkers enjoying some fresh pasture. We feed them a non-gmo, soy free grain mix and mineral in addition to their fresh greens and roots.

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Here’s a picture of what the goats enjoy most mornings. They are all fully grass-fed, given goat mineral and a full run of their favorite foods on pasture.

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