Do you ever have this problem?

While getting dinner ready, one of your kids gets lost in a mud puddle. Well it happens to us, so quick and easy dinner recipes are a treasure for us.

This week was filled with a few great visitors. One of them, being a college student, has no idea how to cook his own meals and feels he has no time to do so. I served up this meal and he loved it. The nice thing about this is that it takes ten minutes of your time in preparation in the morning and produces a great aroma to come home to at night. Now all I have to do is teach him to cook bacon in the oven, sausage and pork chops in a skillet, slice ham for sandwiches and grill brats in the park. Then he’ll be ready to order a 1/4 hog from us. Pork, for me, has become the easiest, quickest, and tastiest meat to prepare. Try it this year, we still have a space to order some more hogs.
This recipe is easy, requires ten minutes of preparation, and is also kid friendly. It can be prepared in winter or summer since it is prepared in a slow cooker. I found this recipe at: Stephanie O’Dea’s “A Year of Slow Cooking” blog. Click on over to check out her version without my changes and to see other great ideas for slow cooker greatness.